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USAID Honours Fisherfolk For Actions Toward Improved Food Security
Source : Themarketghana.com    Date : Friday 10 Mar, 2017 | 08:01 GMT
USAID Honours Fisherfolk For Actions Toward Improved Food Security
On March 7, the United States Agency for International Development (USAID) Sustainable Fisheries Management Project (SFMP) in collaboration with the Ministry of Fisheries and Aquaculture Development and Ghana’s Fisheries Commission hosted an awards ceremony at Nungua beach to honour fishing communities and associations for their exemplary work to protect Ghana’s marine ecosystems and fish stocks.

The Minister of Fisheries and Aquaculture Development, Elizabeth Afoley Quaye, and USAID/Ghana Private Sector Team Lead Richard Chen attended and delivered remarks.

A total of 18 fishing communities, associations and individuals residing along Ghana’s coastline were rewarded and honoured for adopting responsible fishing practices.

The awards ceremony aims to recognize women and men who support sustainable post-harvest practices and the preservation of Ghana’s marine ecosystems.

SMFP, under Feed the Future, the U.S. government’s global hunger and food security initiative, works to rebuild fish stocks in Ghana and to curb overfishing.

“USAID is committed to working with the Government of Ghana to encourage the adoption of responsible fishing practices to prevent the depletion of Ghana’s fish stocks,” remarked Mr. Chen.

“The purpose of this awards program is to spotlight outstanding leadership and dedication among individuals, communities and associations in the fishing sector, demonstrating good fishing management and practice.”

The awards ceremony, which is being held for the first time this year, will be held annually and will celebrate heroes of change in Ghana’s fisheries sector.

The awards target institutions, associations, individuals and communities. Over 60 applications were received from Ghana’s four coastal regions.

This event was organized by Feed the Future.

In Ghana, Feed the Future works to increase the competitiveness of the fisheries, maize, rice and soy value chains to generate economic growth and market opportunities for vulnerable populations.
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